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Do you want a recipe that will be the hit of the office luncheon?
This recipe for an asparagus casserole always made the hit parade at
our office.
2 cans asparagus spears
1 can cream of chicken soup
2 cups sharp cheese, grate
4 hard boiled eggs
12 saltine crackers, crushed
Heat soup with juice from one can of asparagus and set aside.
Layer asparagus, sliced eggs, crushed crackers, then grated cheese in
dish; pour soup over this layer. On the top layer, pour soup after
crackers so cheese is last (on top).
Cook until bubbly at 350 degrees.
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