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One of the easiest breakfast recipes I have, compliments of Margie, my
sister-in-law, is this sausage/pineapple recipe.
It is always a hit, adds a touch of interest, and is so simple to
prepare. Serve it in a silver chaffing dish with a few sprigs of
fresh mint or parsley and your guests will be delighted!
1 pkg cocktail sausage
1 any size can pineapple chunks
Combine ingredients in saucepan and heat over medium heat. Bring to a
boil; lower the heat and simmer 3 minutes. Serve hot.
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