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Serves 8, but recipe can be cut in half.
Ingredients:
1 lb package of frozen strawberries, thawed and pureed
2 cups water
1/2 cup sugar
1 1/2 tsp vanilla
1 tbs lemon juice
1 tbs ground cinnamon
8 ripe pears (any type) pealed and cored
1/2 Port (or other sweet) wine
Mint leaves for garnish
Combine first 6 ingredients in 4 qt pot. Bring to boil. Add pears and
simmer, covered, for 30 minutes.
Remove pears.
Boil liquid, uncovered, until reduced by 1/3. Add Port and boil for 15
minutes.
While liquid is reducing, prepare pears for serving/presentation:
Standing pear upright, use a paring knife to cut each pear into approx 8-10
sections, starting about 1/8 of an inch from the top. Sections should be
attached at top of pear.
To serve, place each pear in a dessert bowl or plate, with the sections
"fanned out". Spoon sauce around each pear and garnish with mint leaves.
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