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Serves two but recipe can be doubled, tripled, etc.
Ingredients:
Two English Muffins
Four poached eggs
4 thick slices of large tomato (hothouse, beefsteak, or "ugly" work well)
1 cup sauteed baby spinach
Salt and fresh ground pepper to taste
1 cup milk
2 tbs Knorrs Cream of Spinach soup mix
Raw baby spinach leaves for garnish
Assemble (bottom to top):
1/2 english muffin, slice of tomato, sauteed spinach, poached egg
Meanwhile, bring 1 cup of milk to a simmer. Add the soup mix and simmer
another two minutes. Sauce will begin to thicken.
Spoon sauce over assemble muffins (approx.3 tbs each). Garnish with a crank
of fresh black pepper and spinach leaves.
**Tomatoes can be substituted by sauteed mushrooms or asparagus. Baby
arugula can replace spinach.
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