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Eggs Not-So-Benedict with Creamy Spinach Sauce presented by Highland Manor Bed & Breakfast Email this page to a Friend
Serves two but recipe can be doubled, tripled, etc.

Ingredients:
Two English Muffins
Four poached eggs
4 thick slices of large tomato (hothouse, beefsteak, or "ugly" work well)
1 cup sauteed baby spinach
Salt and fresh ground pepper to taste
1 cup milk
2 tbs Knorrs Cream of Spinach soup mix
Raw baby spinach leaves for garnish

Assemble (bottom to top):
1/2 english muffin, slice of tomato, sauteed spinach, poached egg

Meanwhile, bring 1 cup of milk to a simmer. Add the soup mix and simmer another two minutes. Sauce will begin to thicken.

Spoon sauce over assemble muffins (approx.3 tbs each). Garnish with a crank of fresh black pepper and spinach leaves.

**Tomatoes can be substituted by sauteed mushrooms or asparagus. Baby arugula can replace spinach.
Highland Manor Bed & Breakfast
Highland, New York
Voted one of the Top B&B's in N. America for 'Best Weekend Escape' in Inn Traveler Magazine, for three years in a row! 		From the moment you awaken to the wonderful aroma of breakfasts until those last quiet moments you spend on your favorite rocker on the front porch or the spacious back deck, your stay will be filled with all the pleasures both simple and elegant of Highland Manor.
Click here for pictures and information about the inn.
More Highland Manor Bed & Breakfast Recipes: Poached Pears in Strawberry and Port Reduction | Apple Pie Compote
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