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Lemon Coffee Cake presented by Hexagon House Bed & Breakfast
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1 ¼ cups sugar, divided
¾ cup vegetable oil
4 eggs
2 cups flour
1 tsp baking powder
½ tsp salt
1 can (15 oz) lemon pie filling
1 ½ tsp cinnamon
In a mixing bowl combine 1 cup sugar and oil; mix well. Add eggs and beat until light and lemon colored. Combine flour, baking powder, and salt. Add to the egg mixture and mix well. Pour half the batter into a greased 13 x 9 x 2 inch baking dish. Spread pie filling over batter. Top with remaining batter. Combine the cinnamon and remaining ¼ cup sugar. Sprinkle sugar mixture over top of batter. Bake at 350 degrees for 30 minutes or until a toothpick comes out clean.
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Hexagon House Bed & Breakfast
Pentwater, Michigan
Hexagon House-Lovely historic inn near Lake MI A/C,spacious porches,private bath,TV,some rooms have fireplace or Jacuzzi.
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Click here for pictures and information about the inn.
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More Hexagon House Bed & Breakfast Recipes:
Oatmeal Creme Brulee
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More Recipes
Coffee Cake
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