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Kartoffelsen Salat (Potato Salad) presented by Hermann Hill B & B Vineyard Inn, Riverbluff Cottages & Wedding Chapel
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3 pounds medium potatoes
1/4 cup finely diced bacon
1/4 cup onion, chopped
1 tablespoon flour
2 teaspoons salt
1 1/4 tablespoon sugar
1/4 teaspoon pepper
2/3 cup cider vinegar
1/3 cup water
1/2 teaspoon celery seed
3 tablespoons chopped parsley
Cook potatoes in jackets then peel, slice thin. Fry bacon until crisp, add onion, and cook gently one minute. Blend in flour, salt, sugar, and pepper. Stir in vinegar and water. Simmer 10 minutes, stirring constantly. Pour over potatoes, adding celery seed and parsley, mix, serve hot.
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Hermann Hill B & B Vineyard Inn, Riverbluff Cottages & Wedding Chapel
Hermann Hill, Missouri
Luxurious Missouri wine country bed and breakfast overlooking historic Hermann, Missouri just an hour from St. Louis.
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Click here for pictures and information about the inn.
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More Hermann Hill B & B Vineyard Inn, Riverbluff Cottages & Wedding Chapel Recipes:
Hermann Hill Scrambled Egg Casserole |
Hermann Hill Oven French Toast |
Hermann Hill Fiesta Cheese Souffle |
Hermann Hill Wine Cheese Strata |
Hermann Hill Chocolate Cookies |
Schnitzbrodt (Fruit Bread) |
Kartofel Fett-Kuchele (Potato doughnuts) |
Hermann Hill Short Bread Cookies
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