|
|
|
|
|
Hermann Hill Oven French Toast presented by Hermann Hill Vineyard & Inn
|
Email this page to a Friend
|
|
|
One of two signature breakfast entrees that we serve both at the Inn and Village. Sausage, potatoes, and fruit can be served on the side. Reserve two pieces from the center of the loaf for the heartier appetites. Make ahead the night before. Serves 16.
STEP ONE:
3 loaves French bread (we use cinnamon from Hermann’s Battocletti Bakery to get a total of 32 slices about 1 ½ inches thick
We do this in a blender to get a thorough mixing of ingredients, so multiply the amounts by three:
5 large eggs
1 3/4 cups milk
1 tsp. Vanilla
1 tsp. Nutmeg
1/2 tsp. Cinnamon
Grease pans, arrange bread in pans with largest side up. Pour blended ingredients over bread.
STEP TWO:
1/2 cup butter, melted
1 1/2 cups brown sugar
1 cup corn syrup
1 cup chopped pecans
Microwave for 30-45 seconds and spoon onto egg-soaked bread. Bake at 350 degrees for 35 minutes. Serves 16
|
|
Hermann Hill Vineyard & Inn
Hermann Hill, Missouri
Luxurious Missouri wine country bed and breakfast overlooking historic Hermann, Missouri just an hour from St. Louis.
|
Click here for pictures and information about the inn.
|
|
More Hermann Hill Vineyard & Inn Recipes:
Hermann Hill Scrambled Egg Casserole
| Hermann Hill Fiesta Cheese Souffle
| Hermann Hill Wine Cheese Strata
| Hermann Hill Chocolate Cookies
|
|
|
|
More Recipes
French Toast
|
|
|
|
|
|
|
