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Hermann Hill Augratin Potato Casserole presented by Hermann Hill B & B Vineyard Inn,
Riverbluff Cottages & Wedding Chapel 		Email this page to a Friend
1/2 cup melted butter or margarine
1 1/2 cups cheddar cheese
1 cup Velveeta cheese, cubed
1/2 cup chopped red onion
2 cans cream of whatever soup
1 cup sour cream
1 tsp. dry mustard
Salt and pepper to taste
2 - 3 cups corn flakes

Mix all ingredients together except potatoes and corn flakes in saucepan. Heat mixture on low until all cheese is melted. Stir in hash browns and put into 9 x 13 baking dish, which has been sprayed with Pam. Top with corn flakes. Bake at 325 degrees for one hour. Serves 16.

Hermann Hill B & B Vineyard Inn,
Riverbluff Cottages & Wedding Chapel
Hermann Hill, Missouri
Luxurious Missouri wine country bed and breakfast overlooking historic Hermann, Missouri just an hour from St. Louis. 		Hermann Hill Vineyard & Inn, overlooking historic Hermann, is just an hour west of St. Louis.
Click here for pictures and information about the inn.
More Hermann Hill B & B Vineyard Inn,
Riverbluff Cottages & Wedding Chapel Recipes: Hermann Hill Scrambled Egg Casserole | Hermann Hill Oven French Toast | Hermann Hill Fiesta Cheese Souffle | Hermann Hill Wine Cheese Strata | Hermann Hill Chocolate Cookies | Schnitzbrodt (Fruit Bread) | Kartofel Fett-Kuchele (Potato doughnuts) | Kartoffelsen Salat (Potato Salad) | Hermann Hill Short Bread Cookies
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