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Gilda's Hummus presented by Hennessey House Bed and Breakfast Email this page to a Friend
Ingredients
1 15 oz. Can of Garbanzo beans (aka: chickpeas) reserve some of the liquid from the can to blend well
2-4 Tablespoons of Tahini paste
2 large garlic cloves-finely diced
3 Tablespooons fresh lemon juice or the juice of one lemon
Salt and pepper to taste

Place beans, tahini, garlic and lemon juice into the food processor or a blender. Puree: slowly add the reserved liquid from the beans until mixture is soft but firm. Add the salt and pepper to taste. Puree, spoon into a dish and sprinkle with chopped fresh parsley before serving. Serve with triangles of pita bread or crackers.

Hennessey House Bed and Breakfast
Napa, California
An Enchanting Napa Bed & Breakfast Inn, walking distance to historic downtown and minutes from Napa's world-class wineries. 		Napa, California (CA) Bed & Breakfast: Ten spacious guestrooms, each with a private bath, grace this glorious establishment. All lodging accommodations are decorated with fine European antiques and offer king- or queen-sized beds, most of which are either feather or four-poster canopy. Bathrooms have either clawfoot tubs, etched glass stall showers or whirlpool tubs for two. Breakfast is served in the dining room, which features a hand-painted stamped tin ceiling. Each day brings new gourmet delights such as blueberry-stuffed French toast, basil-cheese strata, homemade granola, and fresh baked muffins.
Click here for pictures and information about the inn.
More Hennessey House Bed and Breakfast Recipes: Blueberry Stuffed French Toast | Eggs Florentine | Pineapple-Ricotta Muffins | Crescent Cookies | Spicy Baked Eggs with Green Chilies | Hennessey House Granola
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