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| Meatballs and Red Gravy presented by Hedgeapple Acres Bed & Breakfast | Email this page to a Friend |
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Ingredients:
1 lb. hamburger 2 eggs 12 oz. can tomato sauce crackers to taste 1/4 cup chopped onion Flour and water Mix hamburger, eggs, 1/2 can tomato sauce and onion in large bowl. Crumble enough crackers to dry up meat mixture, so that meatballs can be formed. Brown meatballs in large skillet. Remove and add remainder of tomato sauce and flour to drippings. Add water to make gravy. Place meatballs back in gravy and simmer until meatballs are fully cooked. Serve over mashed potatoes.
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Hedgeapple Acres Bed & Breakfast
Moran, Kansas Slow down the pace of life while fishing, strolling, or just relaxing! |
 Click here for pictures and information about the inn. |
| More Hedgeapple Acres Bed & Breakfast Recipes: Pumpkin Crunch | |
Beef, Pork and Ham Dishes