Recipes, Other Breakfast Recipes (German Lemon Grits)

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German Lemon Grits presented by The Hawkesdene House Bed & Breakfast Inn and Cottages	Email this page to a Friend
Follow directions on Cream of Wheat (Farina) but substitute milk for water. Cook like Polenta and add sugar to taste. Add egg yolks (I think 3 to a batch) and Lemon Zest with vanilla extract. Should taste lemony. Sheet/wax on square pan. Refrigerate. Cut into squares and pan fry.
The Hawkesdene House Bed & Breakfast Inn and Cottages Andrews, North Carolina Combining charm and comfort with the rustic beauty of the surrounding mountains.	Click here for pictures and information about the inn.
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