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1900 Style Scrambled Eggs presented by Hasseman House Bed & Breakfast Email this page to a Friend
I picked up this simple technique in the All American cookbook. This is how we prepare eggs at the Hasseman House and it really does make a wonderful difference in how they taste!

-Heat 2 to 4 tbs. butter in nonstick skillet on medium-high heat.
-When butter is almost brown crack desired number of eggs directly into the skillet.
-Stir egg whites without breaking the yolks.
-When egg whites are almost cooked, break yolks and stir. The yolks will coat the already cooked egg whites.
-Cook until yolks are done, but do not overcook.
-Serve immediately with salt and pepper and enjoy!!
Hasseman House Bed & Breakfast
Wilmot (Gateway to Amish Country), Ohio
Situated at the door to Ohio's Amish Country, this early 1900 Victorian home sits on 300 beautiful acres of farmland. 		Wilmot, Ohio (OH) Bed and Breakfast: Situated at the gateway to Ohio's Amish country, this charming and warm, early 1900's Victorian beauty invites you to unpack your bags and relax. Complete with antiques, the Hasseman House is indeed a step back into a bygone era. The Hasseman House features four cozy rooms including an
Click here for pictures and information about the inn.
More Hasseman House Bed & Breakfast Recipes: Soft Molasses Jumbo Cookies | Greek Yogurt Chicken | Lemon Tea Muffins | Wild Maine Blueberry Whole Wheat Muffins
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