4 granny smiths
½ c of sugar
¼ c of water
¼ c of raisons
1 c of real PA maple syrup
1. Slice top 1/8 of apple off and core the apple take small slice off of bottom as well
2. Place raisons in side of cored apple, blend sugar and water together and pour over the apples
3. Bake in 350-degree oven till soft and browned
4. At this point add the maple syrup over the apples and bake till syrup is bubbly.
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