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Baked Stuffed Lobster presented by The Harbor View Inn at Newcastle
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Two cooked lobsters
3/4 toasted bread crumbs
1 cup Bechamel sauce
3 tablespoons finely chopped parsley
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Three tablespoons Madeira
4 tablespoons Romano cheese
Buttered crumbs
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Cut the lobster in good-sized serving pieces and mix with crumbs, Bechamel sauce and parsley-all flavored with the Madeira. Stuff the lobster shells and sprinkle with the Romano cheese and the buttered crumbs. Brown under the broiler. Serves 4.
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The Harbor View Inn at Newcastle
Newcastle, Maine
Spectacular views from this 1840's Inn featuring private baths, fireplaces, decks, Satellite TV, WIFI, and Breakfast.
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Click here for pictures and information about the inn.
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