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3/4 cup melted coffee ice cream
3 eggs, beaten
1 tablespoon rum
1/4 teaspoon cinnamon
10 slices raisin cinnamon bread
8 scoops coffee ice cream
Combine melted ice cream, eggs, rum, and cinnamon in a bowl. Beat with a wire
whisk until blended. Dip raisin bread into egg mixture, coating well. Grill
on an electric griddle set at 300 degrees, using butter, until brown on each
side - about 5 minutes per side. Slice bread slices into wedges and place 5
wedges on each plate and top with two scoops of coffee ice cream. I serve
maple syrup on the side and add bacon strips to each plate.
Serves 4
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