|
|
|
|
|
Baked Crab Casserole presented by Cape Cod Harbor House Inn
|
Email this page to a Friend
|
|
8 oz uncooked pasta (You may use any type of pasta. We usually use egg noodles, linguini or penne pasta.)
˝ lb mushrooms-fresh sliced
2 clove garlic-minced
16 oz crab meat- chopped
2 tsp salt
1 ˝ cup shredded cheddar
2 large onions chopped
˝ cup green pepper chopped
˝ cup butter
˝ cup sour cream
1 ˝ tsp basil
Cook pasta according to directions. Sauté onion, garlic, mushrooms and green pepper in butter until crisp tender. Remove from heat. Drain pasta; add to vegetable mixture. Stir in crab, sour cream, basil and salt. Place mixture in 2 greased 8-inch baking dishes. Sprinkle with cheese. Cover and freeze one dish. Cover and bake the second one for 20 minutes at 350F. Uncover and bake 5 more minutes.
|
Cape Cod Harbor House Inn
Hyannis (Cape Cod), Massachusetts
Eighteen mini-suites and a honeymoon suite directly on scenic Hyannis Harbor.
|
Click here for pictures and information about the inn.
|
|
|
|
|
|
More Recipes
Lunch/Dinner Casseroles
| Fish/Seafood Dishes
|
|
|
|
|
|
|
