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Hot Clam Dip presented by The Inn at Harbor Hill Marina
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2 small cans minced clams
1 medium chopped onion
1/2 chopped green pepper
1 chopped clove garlic
1 tsp. lemon juice
1 stick margarine
1 tsp. oregano
1 tsp. parsley
Dash Tabasco
1/2 cup bread crumbs
Parmesan cheese & paprika
Simmer clams in lemon juice 15 minutes uncovered. Stir in vegetables. Add seasonings and margarine and stir until margarine is melted. Add breadcrumbs and stir. Put in shallow baking dish. Sprinkle with Parmesan cheese and Paprika. Bake @ 350 degrees for 20 - 30 minutes. May need to skim oil from top before serving. Serve warm with crackers.
"Make copies of this recipe! Guaranteed to please your guests!"
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The Inn at Harbor Hill Marina
Niantic (Mystic area), Connecticut
Everything you could possibly want ~ award-winning service and hospitality,
seaside accommodations . . . and so much more.
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Click here for pictures and information about the inn.
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More The Inn at Harbor Hill Marina Recipes:
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| Pecan Baked French Toast
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More Recipes
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