1 lb ground seasoned sausage
1 medium Granny Smith apple – grated
1 medium onion – grated
2 cups seasoned stuffing mix
2 large eggs
Parsley, thyme and rosemary
Mix all ingredients and place in two loaf pans. Sprinkle tops with Parsley, thyme and rosemary. Bake at 350* for 50 – 60 minutes until browned. Slice and serve. Good warm or cold.
Hamilton House Bed & Breakfast
Whitewater, Wisconsin
Charming 1860 Second Empire Mansion Offers Comfort, Service and Elegance Just minutes from Madison, Milwaukee or Lake Geneva.
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