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Vanilla Chip Maple Cookies presented by Hacienda del Desierto Bed & Breakfast
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1 cup shortening
1/2 cup butter or margarine (softened)
2 cups packed brown sugar
2 eggs
1 tsp vanilla extract
1 tsp. maple flavoring
3 cups all-purpose flour
2 tsp. baking soda
2 cups white chocolate chips
1/2 cup chopped pecans
1/4 cup butter or margarine (softened)
4 cups confectioners' sugar
1 tsp maple flavoring
4-6 tbs. milk
3 1/2 cups pecan halves
Pre-heat over to 350 degrees. Cream the shortening, butter & Brown sugar.
Add eggs, one at a time, beating well after each addition.
Beat in the vanilla & maple flavoring.
Combine the flour & baking soda & gradually add to creamed mix.
Stir in the white chips & pecans.
Drop by rounded tbs. 2" apart onto ungreased baking sheets.
Bake for 8-10 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
Cream butter & confectioners' sugar.
Beat in maple flavoring & enough milk to achieve spreading consistency.
Front cooled cookies & top each with a pecan half.
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Hacienda del Desierto Bed & Breakfast
Tucson, Arizona
Romantic Spanish hacienda in a peaceful, secluded desert setting with mountain views next to Sahuaro National Park East.
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Click here for pictures and information about the inn.
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More Hacienda del Desierto Bed & Breakfast Recipes:
Pineapple-Banana Bake with Pecans |
Raisin & Pecan Stuffed Pears |
Pear with Yogurt Topping & Prickly Pear Syrup |
Aunt Mary Dillon's Praline Cookies |
Granola
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