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Pear with Yogurt Topping & Prickly Pear Syrup presented by Hacienda del Desierto Bed & Breakfast Email this page to a Friend
(serves 1-2)

1 bartlett pear
About 1/2 -1 cup granola of your choice
About 1 cup vanilla flavored yogurt
About 1/3 cup prickly pear syrup (Cheri's Desert Harvest)
Mint leaf for garnish

Directions: Slice pear in half lengthwise. Cut off stem and crown at other end. Scoop out a shallow area along with seeds and core, Fill scooped out area with granola. Bake at 300 degrees for about 30-40 minutes or until a fork enters the pear easily. Place on small serving plate, top with vanilla yogurt, and drizzle with chilled prickly pear syrup. Garnish with mint leaf at the side.

Hacienda del Desierto Bed & Breakfast
Tucson, Arizona
Romantic Spanish hacienda in a peaceful, secluded desert setting with mountain views next to Sahuaro National Park East. 		Tucson, Arizona (AZ) Bed and Breakfast: Truly beautiful and spacious as well as quiet, Hacienda Bed and Breakfast, Tucson, Arizona, offers 'in town' convenience affordably.
Click here for pictures and information about the inn.
More Hacienda del Desierto Bed & Breakfast Recipes: Pineapple-Banana Bake with Pecans | Raisin & Pecan Stuffed Pears | Aunt Mary Dillon's Praline Cookies | Vanilla Chip Maple Cookies | Granola
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