6 bananas
1 20-oz. can pineapple chunks
1/4 cup melted butter
1/4 tsp. mace
1/4 tsp. ground cinnamon
3/4 cup brown sugar
1/4 cup raisins
1/2 cup pecans coursely chopped
2 2/3 cups vanilla yogurt
4 strawberries for garnish
Pre-heat overn to 425 degrees.
Slice banans into 1/2" angled slices and place in a greased 9x9" baking dish.
Drain pineapple chunks & arrange over bananas.
Combine rest of ingredients except for yogurt & strawberries and spoon over the banana/pineapple mix.
Bake for 15 minutes or until heate through completely.
Serve in compote dish & top with 1/3 cup yogurt and 1/2 Strawberry.
Hacienda del Desierto Bed & Breakfast
Tucson, Arizona
Romantic Spanish hacienda in a peaceful, secluded desert setting with mountain views next to Sahuaro National Park East.
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