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Sweet Potatoes with Bacon presented by Greenock House Inn
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Ingredients:
1/4 lb Bacon
2 small or 1 large Sweet Potato
Steps:
Slice peeled sweet potatoes very thin. Saute bacon pieces in a large skillet until the edges are just becoming crisp. Add sweet potato slices. Toss to coat. Continue cooking until sweet potato is cooked through and the bacon has fully crisped. Serve as a side with any breakfast item.
Total preparation time: 20 minutes
Serves: 2
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Greenock House Inn
Orange, Virginia
Victorian farmhouse located on 7 acres of flowers and specimen trees, within walking distance of the quaint town of Orange.
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Click here for pictures and information about the inn.
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More Greenock House Inn Recipes:
Strawberry Spinach Salad |
Italian Potato Omelette
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