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Rhubarb Nut Muffins presented by Grapevine Log Cabins Bed & Breakfast
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1 1/2 cups flour
3/4 cup brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup veg. oil
1 egg
1/2 buttermilk
1 teaspoon vanilla
1 cup diced rhubarb (fresh)
1/2 cup chopped walnuts
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Topping:
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1/2 teaspoon cinnamon
Combine all ingredients except the topping and mix well and fill greased muffin cups 3/4 full.
Makes 12, Then put topping over the top and bake at 375 degrees for 20 to 25 min.
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Grapevine Log Cabins Bed & Breakfast
Sparta, Wisconsin
Three Private Log Cabins in a pine setting nested on a dairy farm in the heart of Wisconsin's Coulee Region.
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Click here for pictures and information about the inn.
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More Grapevine Log Cabins Bed & Breakfast Recipes:
Apple Bread
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More Recipes
Muffins
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