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One Can Cherry Pie presented by The Grandison at Maney Park Email this page to a Friend
This recipe came from my grandmother and I still make her famous flaky crust, but you can buy the ready to roll out crust.

1 can tart pitted pie cherries (NOT pie filling)
1 cup sugar
3 TBS flour
Salt
1/3 cup cherry juice (drained from the can of cherries, discard the rest)
1/4 TSP red food coloring

Line 8" pie pan with unbaked crust. Mix together all but the cherries. Add cherries. Pour into pie shell, dot with about 2 TBS butter and cover with top crust. Make slits or fork picks for steam to escape. Bake at 350 degrees for about 1 hour, until golden brown and cherry juice is thickened. Cool before serving.

The Grandison at Maney Park
Oklahoma City, Oklahoma
Voted one of the Top 15 B&B's for Honeymoons/Anniversaries in the US by Inn Traveler Magazine(2003, 2004, 2005). 		The 7,000 square foot Grandison offers nine guest rooms, all with private baths, queen or king beds, beautiful antiques, and Grandison amenities.
Click here for pictures and information about the inn.
More The Grandison at Maney Park Recipes: Pumpkin Nut Bread | Cake Mix Cookies | Salsa Eggs | Sausage Cheese Biscuits | Cornish Hens Baked In Champagne | Mexican Soup/Stew | Grandison Candlelight Chicken Dinner
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