Ingredients:
Texas Size Toast (6 slices)
2 Tablespoons Karo Syrup
1 Stick Margarine
1 Cup Dark Brown Sugar
6 Large Eggs
1 1/2 Cups Milk
1 Tablespoon Vanilla Extract
Cinnamon
Fresh Peaches
Pecan Pieces
Powdered Sugar
Melt butter, Karo syrup and brown sugar over medium heat. Bring to a
boil, add 2 tablespoons water. Continue boiling until thick and
frothy. Pour mixture into a 9x11 inch greased baking dish. Slice
peaches and lay in pan (6 across and 3 deep). Lay bread over peaches.
Mix eggs, milk and vanilla and pour over bread. Sprinkle with
cinnamon and cover. Refrigerate overnight. Uncover, sprinkle with
pecan pieces and bake in 350 degree oven 45-50 minutes, until brown.
Serve with peach-laced syrup and powdered sugar.
Serves six.
