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Cantaloupe Bowls presented by Golden Eagle Guest Ranch
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1or 2 small Cantaloupes (well chilled)
3 Bananas
¼ tsp nutmeg
Whipped cream (optional)
Slice Cantaloupe in half and remove seeds. Place each half on a plate. Slice bananas into cantaloupe halves, filling to overflowing. Sprinkle with nutmeg to taste. Top with tiny amount of whipped cream if desired.
Variations:
If the cantaloupes appear large, cut them into quarters instead of halves to create reasonable size portions as you wish. You can mix blueberries and bananas together for the filling. Serves 4. Very refreshing!
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Golden Eagle Guest Ranch
Descanso, California
Peaceful escape in the foothills of the Cuyamaca Mountains, near Julian, just 40 miles east of downtown San Diego.
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Click here for pictures and information about the inn.
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More Golden Eagle Guest Ranch Recipes:
Scrumptious Brownies
| Jewish Apple Cake
| Pears with Blueberry Sauce
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More Recipes
Fruit Dishes
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