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| Triple Chocolate Muffins presented by Glynn House Inn | Email this page to a Friend |
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1 ½ cups All Purpose Flour
2 tsp. Baking Powder ¼ cup Dutch Cocoa ½ tsp. salt ¼ cup butter ½ cup granulated sugar 1 egg ¾ cup milk ½ tsp. vanilla 1 cup chocolate chips ½ cup white chocolate chips
Put flour, baking powder, salt and cocoa in a large bowl. Stir
together making a well in the center. Beat butter, sugar and
egg together well. Mix in milk and vanilla. Pour into the well
and stir to moisten. Fold in the two types of chocolate chips.
Do not over mix.
Bake in 400 F oven for 15 to 18 minutes. Use a wooden
skewer to test the center of the muffin to ensure they are
done.
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Glynn House Inn
Ashland, New Hampshire 'New Hampshire's Finest Small Inn' |
 Click here for pictures and information about the inn. |
| More Glynn House Inn Recipes: Stuffed French Toast | Eggs Benedict | Strawberry White Chocolate Muffins | Belgian Waffles With Glazed Bananas | Frittata | Poached Eggs Italian | Banana Crepes with Chocolate Drizzle | Blueberry-Oatmeal Muffins | |
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