1 cup sugar
3 Tbsp. Bisquick
1 tsp. cinnamon
2 cups fresh apple cider
2 Tbs. lemon juice
1/4 cup butter
Mix sugar, Bisquick and cinnamon in saucepan. Stir in cider and lemon juice.
Cook, stirring constantly until mixture thickens and boils (about 2- 3 minutes).
Boil and stir 1 minute. Remove from heat and stir in butter. Serve warm.
Glenelly Inn & Cottages
Glen Ellen, California
A Sonoma Wine Country Retreat - superior ambiance, breakfasts, spa services, garden hot tub.
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