Bed and Breakfasts Home | Recipes | French Toast | Banana Cream Crumble French Toast
Banana Cream Crumble French Toast presented by Gazebo Country Inn Email this page to a Friend

Serves 7-8
Spray 10 x 15 inch glass baking dish with Pam
Place 14-16 slices of french bread into dish
(Earth Grains pre-sliced french bread is very good)
Beat:
8 eggs
1 cup cream
2 cups whole milk
1 t vanilla
1 mashed banana
Pour over bread. Cover & refrigerate overnight.
In morning: Preheat oven to 350 degrees. Let baking dish set out while oven preheats
to start to bring it to room temperature. Top with Brown Sugar Crumble mixture (below).
Bake 45 min. until puffy & golden - cover with foil last 5-10min. of baking so it doesn't get too dried out.

Brown Sugar Crumble:
In food processor with steel blade, pulse just until combined:
2 cups brown sugar
1 cup oatmeal
1 cup grape nuts
1 stick butter or margarine
¼ cup molasses
(can make ahead and store in freezer until needed)


Gazebo Country Inn
Salida, Colorado
1901 Victorian home located in a quiet neighborhood, just a short stroll to Historic Downtown Salida and the Arkansas River.
Located 30 minutes from Monarch Ski and Snowboard Area. Enjoy our spacious front porch, backyard Gazebo and garden, and the Wind River hot tub with 31 jets. We offer delicious and hearty gourmet breakfasts, homemade cookies each afternoon, and freshly brewed coffee each morning.
Click here for pictures and information about the inn.
More Gazebo Country Inn Recipes: Creamy Blueberry Bread Pudding

More Recipes
French Toast

 
   

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