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Frozen fruit with walnuts presented by Gateway Bed & Breakfast
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2-8 oz. sour cream
3/4 cup sugar
1 tablespoon and 1 teaspoon lemon juice
Mix above together
30 oz. Fruit cocktail or 2-15.25 oz. Tropical fruit
10 oz. Jar maraschino cherries in half
1/2 c walnuts
2 bananas cut up
Mix all together and fill in lined cupcake tins or a freezer proof container (I have poured the mixture into a Tupperware bacon keeper because it is shallow and you can cut several nice square pieces). Thaw 1 hour before serving.
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Gateway Bed & Breakfast
Newport (Cincinnati area), Kentucky
Beautifully restored 1878 Italianate Townhouse; 5 minutes to downtown
Voted 'Best of the City' by Cincinnati Magazine.
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Click here for pictures and information about the inn.
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More Gateway Bed & Breakfast Recipes:
Pancakes with 7-UP
| Gateway Fireside Coffee Mix
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More Recipes
Fruit Desserts
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