|
|
|
|
|
Frozen fruit with walnuts presented by Gateway Bed & Breakfast
|
Email this page to a Friend
|
|
2-8 oz. sour cream
3/4 cup sugar
1 tablespoon and 1 teaspoon lemon juice
Mix above together
30 oz. Fruit cocktail or 2-15.25 oz. Tropical fruit
10 oz. Jar maraschino cherries in half
1/2 c walnuts
2 bananas cut up
Mix all together and fill in lined cupcake tins or a freezer proof container (I have poured the mixture into a Tupperware bacon keeper because it is shallow and you can cut several nice square pieces). Thaw 1 hour before serving.
|
Gateway Bed & Breakfast
Newport (Cincinnati area), Kentucky
Beautifully restored 1878 Italianate Townhouse; 5 minutes to downtown Voted 'Best of the City' by Cincinnati Magazine.
|

Click here for pictures and information about the inn.
|
|
More Gateway Bed & Breakfast Recipes:
Pancakes with 7-UP
| Gateway Fireside Coffee Mix
|
|
|
|
More Recipes
Fruit Desserts
|
|
|
|
|
|
|