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2 cups cooked and diced chicken
Small onion diced
1 cup peeled and diced cucumber
1 cup finely chopped green bell pepper (optional)
1 Tbsp. crushed red pepper
1/2 cup sour cream
1/2 cup roasted pecans
2/3 cup mayonnaise
1 tsp. salt
1/4 tsp. black pepper
1 tsp. sugar
Combine chicken, onion, cucumber, and bell pepper. In a separate bowl, mix mayonnaise, sour cream, salt, pepper, and sugar. Pour over chicken mixture. Toss lightly, cover and refrigerate until chilled. Serve on lettuce. Garnish with pecans.
This salad can also be spooned on toasted slices of French bread.
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