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Ingredients:
1 c. brown sugar
1/2 c. butter or margarine
2 Tbsps. water
1 29oz. can sliced peaches
5 eggs
1 1/2 c. milk
1 Tbsp. vanilla
1 loaf French Toast Bread (12-14 slices)
Drain peaches and reserve syrup. Heat sugar and butter on
medium-low heat until melted. Add water and continue cooking
until sauce becomes thick and foamy. Pour into 9x13" baking dish
and cool 10 minutes.
Place peaches on cooled caramel sauce and cover with slices of
bread placed close together. In blender add eggs, milk and vanilla until
mixed. Pour over bread, cover and refrigerate overnight.
Bake at 350 degrees for 40 minutes. Loosely cover with foil the last
10-15 minutes if browning too fast. Serve with warmed peach syrup.
12-14 servings.
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