Bed and Breakfasts Home | Recipes | Other Desserts | Caramel Corn
Caramel Corn presented by Garnet House Bed and Breakfast Email this page to a Friend

Ingredients:

  • 7 Quarts freshly popped corn
  • 1 Cup Nuts (Optional)
  • 2 Cups Brown Sugar
  • 1 Cup Margarine
  • 1/2 Cup White Corn Syrup
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp baking soda

Pop corn and place in large roaster pan.

Put other ingredients except for nuts (if you decide to use) vanilla and baking soda in pan and bring to boil - stir in baking soda and vanilla right before removing from burner. Pour mixture over popping corn in pan and bake at 250 degrees, for 1 hour, stirring every 15 minutes. Either make into balls or cool and break up for Carmel corn.

M'mm Delicious and Easy to Make! Enjoy!!

Garnet House Bed and Breakfast
Dayton, Ohio
Step back in time as you relax in this historic property! 		Dayton, Ohio Bed and Breakfast: Our Queen Anne Bed and Breakfast home is located in the Huffman Historic District, approximately twelve blocks from downtown Dayton, Ohio. Close to the Dayton Dragons Baseball Stadium and also near the University of Dayton, Sinclair College and the Schuster Center for the performing arts. In addition, there is easy access to the United States Air Force Museum, Carillon Park, the Dayton Art Institute and Wright State University. Dayton is a town rich in history as well as the arts. Many fine restaurants are located in the vicinity.
Click here for pictures and information about the inn.

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