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Dixie Biscuits presented by The Garden House Bed & Breakfast
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1 package yeast
1/4 cup warm water
2 1/2 cups flour
1/2 tsp. Soda
1 tsp. Salt
1/2 cup shortening
2 T. sugar
1 cup buttermilk
Dissolve yeast in warm water and set aside. Mix dry ingredients in order given, cutting in shortening until mixture resembles coarse crumbs. Stir in milk and yeast mixture. Blend thoroughly. Knead dough lightly on floured surface. Roll out and cut with a large floured biscuit cutter. Let rise slightly (about 1/2 hour) and bake at 400 for ten minutes, or until slightly browned. Makes 15 large biscuits.
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The Garden House Bed & Breakfast
Simpsonville, South Carolina
Come stay with us--we'd love to make you feel at home.
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Click here for pictures and information about the inn.
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More The Garden House Bed & Breakfast Recipes:
Cranberry Breakfast Bread
| Pound Cake
| Brownies
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More Recipes
Biscuits and Scones
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