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Baked Raisin French Toast presented by Gallery House Bed & Breakfast and Art Gallery
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1 loaf raisin bread
6 eggs
1 cup Half & Half
1 tsp vanilla
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 cup sugar
1/2 tsp cinnamon
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Topping
1/4 cup butter or margarine
1/2 cup brown sugar
1/2 cup chopped nuts
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Arrange raisin bread slices in a greased 9" x 13" baking dish, overlapping
the slices lengthwise. Mix the eggs, Half & Half, vanilla, cinnamon, and
nutmeg. Pour over the bread and sprinkle the bread lightly with the cinnamon
and sugar. Cover and refrigerate overnight.
Mix butter or margarine, brown sugar and nuts. Sprinkle mixture over bread.
Bake at 350 degrees for about 40 minutes.
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Gallery House Bed & Breakfast and Art Gallery
Louisville, Kentucky
Voted 'Best Inn to Visit Again and Again' - 2004 & 2005. Professional chef, original art, best rates.
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Click here for pictures and information about the inn.
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More Gallery House Bed & Breakfast and Art Gallery Recipes:
Blueberry Buckle
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More Recipes
French Toast
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