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Baked Raisin French Toast presented by Gallery House Bed & Breakfast and Art Gallery Email this page to a Friend
1 loaf raisin bread
6 eggs
1 cup Half & Half
1 tsp vanilla
1/2 tsp cinnamon
1/4 tsp nutmeg

1/4 cup sugar
1/2 tsp cinnamon

 Topping
1/4 cup butter or margarine
1/2 cup brown sugar
1/2 cup chopped nuts

Arrange raisin bread slices in a greased 9" x 13" baking dish, overlapping the slices lengthwise. Mix the eggs, Half & Half, vanilla, cinnamon, and nutmeg. Pour over the bread and sprinkle the bread lightly with the cinnamon and sugar. Cover and refrigerate overnight.

Mix butter or margarine, brown sugar and nuts. Sprinkle mixture over bread. Bake at 350 degrees for about 40 minutes.
Gallery House Bed & Breakfast and Art Gallery
Louisville, Kentucky
Voted 'Best Inn to Visit Again and Again' - 2004 & 2005. Professional chef, original art, best rates. 		Gallery House Bed & Breakfast, Louiville, Kentucky's newest Bed and Breakfast, showcases the paintings of its owner/artist as well as the owners' collections.
Click here for pictures and information about the inn.
More Gallery House Bed & Breakfast and Art Gallery Recipes: Blueberry Buckle
More Recipes
French Toast
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