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| Blueberry Buckle presented by Gallery House Bed & Breakfast and Art Gallery | Email this page to a Friend |
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1/2 cup shortening
3/4 cup sugar 1 egg 2 cups sifted all-purpose flour 2 1/2 tsps baking powder 1/4 tsp salt 1/2 cup milk 2 cups blueberries 1/2 cup sifted all-purpose flour 1/2 tsp nutmeg 1/2 cup butter or margarine Cream shortening and 3/4 cup sugar. Add egg and beat until light and fluffy. Sift together 2 cups flour, baking powder and salt. Add to creamed mixture alternately with milk. Spread in greased 11" x 7" x 1 1/2" baking pan. Top with blueberries. Mix together 1/2 cup sugar, 1/2 cup flour and nutmeg. Cut in butter until crumbly. Sprinkle over blueberries. Bake at 350 degrees for 45 minutes. Cut in squares. Serves 6-12
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Gallery House Bed & Breakfast and Art Gallery
Louisville, Kentucky Voted 'Best Inn to Visit Again and Again' - 2004 & 2005. Professional chef, original art, best rates. |
 Click here for pictures and information about the inn. |
| More Gallery House Bed & Breakfast and Art Gallery Recipes: Baked Raisin French Toast | |
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