1 can of 8 crescent rolls
2 t diced red peppers
2 t diced green peppers
1 t diced onions
1/2 pound of sausage
8 eggs
1/4 cup milk
1 cup shredded cheese
1 1/2 cup frozen hash browns
In a 8 inch greased pie plate, make crust out of the crescent rolls. In a large bowl, mix the eggs & milk: whisk well. Spread the hash browns, along with the peppers & onions on top of the crust. Spread the sausage on the top of the hash browns. Pour in the egg mixture. Top with cheese. Bake at 350 for about 45-50 minutes. Slice into wedges and serve.
Preparation Time: 25 minutes
Cooking Temp: 350
Baking Time: 45-50 minutes
Baking Dish: 8" pie plate
Servings: 6 to 8
The Gables Inn Bed & Breakfast
Hot Springs, Arkansas
Check Availability & Book Reservations online 27/7 - visit our main web site link on this page.
By using the site, you signify your assent to the
privacy, and
terms of use, and
disclaimer, and
copyright policies of Internet Brands, Inc.
If you do not agree to these policies, please do not use our sites. Your usage of the site further
indicates your agreement to be subject to and bound by the jurisdiction and laws of the State of California.