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Apple-Craisin French Toast presented by Franklin Victorian Bed & Breakfast
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1 cup brown sugar
1/2 cup butter
2 tablespoons corn syrup
2 baking apples, peeled and sliced (Granny Smith are good)
1/2 cup craisins (dried cranberries)
5 eggs
1 1/2 cups milk
1 teaspoon vanilla
1 loaf French bread, cut in 1” slices
1/2 teaspoon cinnamon
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1 medium mixing bowl
9x13 baking pan (metal)
Serve on platter
Baking time: 45 minutes
Baking temp. 350
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Cook the brown sugar, butter and syrup in a small pan on top of the stove until smooth. Pour into a 9x13-baking pan. Spread apples slices and craisins over the syrup. Place the bread on top of the apples and craisins. Beat together eggs, milk and vanilla. Pour over the bread. Dust top with cinnamon. Cover and refrigerate overnight. Bake uncovered for 45 minutes at 350. Cut in squares and serve on platter topped with apples, craisins and syrup from pan.
Makes 6-8 servings.
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Franklin Victorian Bed & Breakfast
Sparta, Wisconsin
Welcome to Sparta, Wisconsin come
Bed, Breakfast, Bike & Beyond...be warm...be welcome...be at Home.
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Click here for pictures and information about the inn.
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More Franklin Victorian Bed & Breakfast Recipes:
Easy Wild Rice Quiche
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More Recipes
French Toast
| Other Breakfast Recipes
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