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Easy Wild Rice Quiche presented by Franklin Victorian Bed & Breakfast
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Bake at 375 degrees for 35-40 minutes or until a knife inserted in center comes out clean. Let stand 5 minutes before serving. Can be prepared the night before and baked the next morning. The guest love it!!!!
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1 cup cooked, wild rice
6 beaten eggs
1 can cream of mushroom soup
1 1/2 cups shredded sharp cheddar cheese
1 to 1/2 cups ham or bacon bits or sausage
(I used the package of recipe style real bacon bits). I have used ham before too. Or you can make without any meat.
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1/4 c. chopped onion - (finely)
salt and pepper
Mix beaten eggs, soup and cheese
Add wild rice and minced onion
Add meat - salt and pepper. Mix will
Pour into quiche dish or 9-10 in pie plate sprayed with PAM.
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Franklin Victorian Bed & Breakfast
Sparta, Wisconsin
Welcome to Sparta, Wisconsin come
Bed, Breakfast, Bike & Beyond...be warm...be welcome...be at Home.
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Click here for pictures and information about the inn.
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More Franklin Victorian Bed & Breakfast Recipes:
Apple-Craisin French Toast
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More Recipes
Quiches
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