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Forsyth Tropical Muffins presented by Forsyth Park Inn
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Ingredients:
2 1/2 cups unprocessed bran
1 1/3 cups all purpose or whole wheat flour
2 1/2 tps baking soda
1/2 tsp salt
1 cup raisins
1 cup shredded coconut
2 eggs
1/2 cup milk
1/2 cup vegetable oil
1 cup mashed ripe bananas
1/2 cup honey
Combine bran, flour, baking soda, salt, raisins and coconut and mix. In another bowl, beat eggs, add milk, oil, bananas and honey. Add to dry ingredients, mix just until blended. Fill greased or paper lined until blended. Fill greased or paper lined muffin tins 1/2 to 2/3 full. Bake 375 degrees for 20-25 minutes.
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Forsyth Park Inn
Savannah, Georgia
1893 Queen Anne Victorian with wide verandah overlooking Savannah's largest and most opulent park.
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Click here for pictures and information about the inn.
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