|
|
|
|
|
Easy Orange Crescent Swirls presented by Foote Creek Bed & Breakfast
|
Email this page to a Friend
|
|
1/2 cup firmly packed brown sugar
2 T butter or margarine
1 T grated orange peel
3 T orange juice
2 8oz cans pillsbury refrigerated
crescent dinner rolls
|
Heat oven to 375. Spray 12 x 1/2 inch pizza pan with nonstick cooking spray. In small saucepan, combine brown sugar, margarine, orange peel and juice; mix well. Cook and stir over medium heat until bubbly. Set aside.
Remove dough from each can in one long roll. DO NOT UNROLL. Cut each roll into 12 slices. Arrange slices evenly, cut side down, in sprayed pan. Spoon brown sugar mixture evenly over slices.
Bake at 375 for 13 to 15 minutes or until golden brown. Remove rolls from pan with pancake turner. Serve warm. Makes 24 rolls.
|
|
Foote Creek Bed & Breakfast
Aberdeen, South Dakota
Relax on the front porch swing, enjoy our brilliant sunsets, and rediscover the constellations in our clear starry skies.
|
Click here for pictures and information about the inn.
|
|
More Foote Creek Bed & Breakfast Recipes:
Brunch Enchiladas
| Croissant French Toast
|
|
|
|
More Recipes
Miscellaneous Recipes
| Other Breads
| Other Desserts
| Pastries
|
|
|
|
|
|
|
