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Mile High Strawberry Pie presented by 1732 Folke Stone Bed & Breakfast
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1 package of frozen strawberries (Do not use Fresh)
3 egg whites
1/2 cup sugar
1 tablespoon lemon juice
1-1/2 cups whipped cream
1 large deep-dish baked pie shell
Beat frozen strawberries, egg whites, sugar and lemon juice with an
electric mixer for 15 minutes. Fold in 1 cup whipped cream. Gently pour into
pie shell and pile very high.
Put in freezer for at least 24 hours. Cut into 8 servings from freezer. Top
each piece with a tablespoon of whipped cream and a fresh strawberry.
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1732 Folke Stone Bed & Breakfast
West Chester, Pennsylvania THE BRANDYWINE VALLEY
Enjoy the ambience of yesteryear in this stately 1732 manor house!
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Click here for pictures and information about the inn.
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More 1732 Folke Stone Bed & Breakfast Recipes:
Bananas a la Raspberry Chantilly
| Blueberry Puff
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More Recipes
Pies and Cobblers
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