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Bananas a la Raspberry Chantilly presented by 1732 Folke Stone Bed & Breakfast
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8 bananas, sliced
1 cup vanilla yogurt
1/4 cup light brown sugar
1 pint fresh raspberries
Arrange sliced bananas in a circle with slices overlapping on individual
round plates. Mix brown sugar and yogurt together. Place 2 tablespoons of
yogurt mixture in the center of each circle of bananas. Divide raspberries
into 8 proportions and arrange on top of yogurt. These fruit plates make an
elegant presentation with little effort.
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1732 Folke Stone Bed & Breakfast
West Chester, Pennsylvania
THE BRANDYWINE VALLEY
Enjoy the ambience of yesteryear in this stately 1732 manor house!
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Click here for pictures and information about the inn.
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More 1732 Folke Stone Bed & Breakfast Recipes:
Mile High Strawberry Pie
| Blueberry Puff
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More Recipes
Fruit Desserts
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