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Salmon Croquettes presented by Flery Manor Bed & Breakfast Email this page to a Friend
Ingredients

2 cups flaked cooked salmon
2 cups mashed potatoes
1 1/2 teaspoons salt or anchovy paste
1/4 teaspoon pepper
1 beaten egg
1 tablespoon minced parsley
1 teaspoon lemon juice

Directions

Mix together all the ingredients. Chill, shape, bread, dry and fry the croquettes in deep fat heated to 3650. Fry only a few at a time in the basket for about 2 to 4 minutes.

Breading to Coat 8 Croquettes:

Dip in seasoned flours. Next dip into a mixture of 1 slightly beaten egg and 2 to 3 teaspoons milk. Then dip in dry bread crumbs. Place on rack to dry for about 20 minutes before frying. Drain on paper toweling.

Flery Manor Bed & Breakfast
Grants Pass, Oregon
A truly relaxing Southern Oregon experience. This bed and breakfast inn offers paths, streams, and a gazebo. 		Looking for that special experience? Come rest yourself amongst family antiques, original artwork and a collection of unique furnishings.
Click here for pictures and information about the inn.
More Flery Manor Bed & Breakfast Recipes: Perfect Pear in Creme Brule Sauce | Orange Blossom French Toast | Egg on a Cloud
with Hollandaise Sauce | Black Russian Breakfast Cake | Between the Sheets | Breakfast Parfait | Fresh Herb and Veggie Frittata | Peach Yogurt Scones
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