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Catch of the Day Breakfast presented by Fish Creek House Bed and Breakfast
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- Coffee, tea, Bloody Mary's or tomato juice
- Scrambled Eggs with Smoked Trout, Parsley and Cream Cheese
- Toast, bagels, cream cheese
RECIPE per person…
- 2 eggs
- 2 tablespoons smoked trout, flaked
- 1 teaspoon fresh, chopped parsley
- 4 1/4 teaspoons of cream cheese
- 1 tablespoon butter
Crack the eggs into a bowl...just break the yolks. Have the trout and
the parsley in two small bowls. ( I dab the cream cheese around the edges of the bowl to keep each "dab" separate.) Heat a skillet on medium
heat....add butter....when sizzling, add eggs, folding and fluffing so
that the whites and yolks do not combine too much. When almost set, folding the trout and parsley and drop in the cream cheese. Fold gently and serve.
Wonderful with great bread or bagels toasted. You may also use smoked
salmon.
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Fish Creek House Bed and Breakfast
Whitehall, Montana
Montana log home on 40 acres, luxury with a taste of the rugged outdoors. Horse and pet friendly. Open year round.
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Click here for pictures and information about the inn.
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