Bed and Breakfasts Home | Recipes | Other Breads | Snapdoodle
Snapdoodle presented by First Farm Inn Email this page to a Friend

This is a very quick and easy bread recipe shared by a college housemate from Indiana.

Mix:
1 cup white flour
1 cup whole wheat or rye flour
1/2 cup sugar
1 Tbsp baking powder
1/2 tsp salt

Add 1 cup milk and 1 egg. Pour into sprayed 9x9" pan. Sprinkle with a mixture of roughly ½ cup brown sugar, 2 Tbsp cinnamon, 4 Tbsps oatmeal and 4 Tbsps margarine or butter crumbled together with a pastry blender or spread with preserves. Bake at 350 for 35 minutes.


First Farm Inn
Petersburg (Covington/Cincinnati area), Kentucky
Visit Northern Kentucky's only country bed and breakfast -- with or without your horses.
First Farm Inn, located in Burlington, Kentucky, near Covington, is an updated 1870s farm home set on 20 acres of rolling hills above the Ohio River.
Click here for pictures and information about the inn.
More First Farm Inn Recipes: Pasta Carbonara | Sister Nancy's Poppy Seed Muffins | Key Lime Pie

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