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FILLING
Berries - (all varieties - blueberries, raspberries, strawberries, cranberries, boysenberries, blackberries)
Sugar to taste (2/3 - 1 1/2 cups)
Juice of 1 lemon
TOPPING
(vary portions to the size of your cobbler)
1/3 C. Butter
1/3 C. Sugar
1 C. Flour
Salt (small amount)
Fill a baking dish 1/2 full with berries. Add sugar, mix lightly. Sprinkle w/lemon juice and set aside.
Cream 1/3 Cup sugar with 1/3 cup butter. Cut in flour and salt until crumbly. Sprinkle over prepared berries. Bake @ 350 for 45 minutes or until lightly brown. Push topping into fruit. Serve w/cream or whipped cream.
Serve as first course or as a dessert.
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