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Wild Blueberry French Toast presented by Fieldstone Farm Bed and Breakfast
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Ingredients:
6 slices of thickly sliced homemade bread
2 cups light cream
8 eggs
2-4 T maple syrup
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Sauce
1/4 cup butter
2 cups wild blueberries
1/2 cup maple syrup
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Heavily butter a 9 by 13 inch shallow casserole. Cut each slice of bread in half diagonally and place in casserole. Combine cream, eggs and maple syrup and beat until smooth. Pour over the bread. Cover and refrigerate overnight. Preheat oven to 400 °. Bake 30 minutes or until puffed and lightly browned. Meanwhile prepare sauce. Saute blueberries in butter until tender. Add maple syrup and bring to a boil. Reduce heat and simmer until thick about 5 minutes. Pour over the french toast and serve at once accompanied by Fieldstone Farm's own breakfast sausage. [4-6 servings]
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Fieldstone Farm Bed and Breakfast
Stratford, Ontario, Canada
Spacious 1876 period decorated home on organic farm with home cooked breakfast served in screened porch overlooking gardens
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Click here for pictures and information about the inn.
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More Fieldstone Farm Bed and Breakfast Recipes:
Puffed Apple and Raspberry Pancake
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More Recipes
French Toast
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