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Puffed Apple and Raspberry Pancake presented by Fieldstone Farm Bed and Breakfast
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2 eggs
1/2 cup flour
1/2 cup milk
2 apples peeled cored and sliced
2 T butter
2 T heavy cream
1/4 cup maple syrup
1/2 cup raspberries
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Preheat oven to 450 °
Prepared apples and saute in butter on medium heat until tender, 3 minutes. Add cream and continue to cook 2 minutes. Add maple syrup and cook 2 more minutes. Set aside.
In a medium bowl, beat eggs lightly. Add flour and beat until smooth. Beat in milk until mixed. Pour into lightly buttered 8 inch pieplate. Spoon the apples mixture evenly over the pancake and sprinkle with the raspberries.
Bake for 15 minutes. Reduce heat to 350 ° and continue to bake 5-10 minutes or until puffed high around the edges and lightly browned.
Dust with icing sugar and serve immediately with maple syrup and Canadian bacon [makes 2 servings]
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Fieldstone Farm Bed and Breakfast
Stratford, Ontario, Canada
Spacious 1876 period decorated home on organic farm with home cooked breakfast served in screened porch overlooking gardens
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Click here for pictures and information about the inn.
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More Fieldstone Farm Bed and Breakfast Recipes:
Wild Blueberry French Toast
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More Recipes
Pancakes
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