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| The Perfect Fruit Compote presented by Federal Crest Inn Bed & Breakfast | Email this page to a Friend |
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Sauce:
1/2 cup sugar 2 Tbsp. cornstarch 3/4 cup pineapple juice 1/2 cup orange juice 2 Tbsp. lemon juice Add all ingredients together and cook until thickens, stirring constantly. Put aside to cool.
Fruit Mixture: Optional other fruits in season may be added. Fruits, as bananas and apples, will not turn their color in this sauce.
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Federal Crest Inn Bed & Breakfast
Lynchburg, Virginia The tradition of old-style Virginia hospitality continues at this stately 1909 mansion! |
 Click here for pictures and information about the inn. |
| More Federal Crest Inn Bed & Breakfast Recipes: Individual Egg Casseroles | Grandma's Small Pound Cake | Luncheon Veggie Pasta Salad | |
Fruit Dishes